Options

Format:
Include:
PRINT
See more
James Carrier Photo by: James Carrier

Chocolate-orange Cake

Top dark chocolate cake layers with a layer of orange marmalade and an easy buttercream frosting that's flavored with orange peel and orange liqueur.

Sunset JUNE 2003

  • Yield: Makes 12 to 16 servings

Ingredients

  • 1 tablespoon grated orange peel
  • 2 tablespoons Grand Marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate
  • Foolproof buttercream

Preparation

Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.

Nutritional Information

Amount per serving
  • Calories: 603
  • Calories from fat: 60%
  • Protein: 6.5g
  • Fat: 40g
  • Saturated fat: 24g
  • Carbohydrate: 61g
  • Fiber: 1.5g
  • Sodium: 294mg
  • Cholesterol: 205mg
advertisement

Go to Full Version of

Chocolate-orange Cake Recipe

advertisement