Chocolate-orange Cake

James Carrier

Top dark chocolate cake layers with a layer of orange marmalade and an easy buttercream frosting that's flavored with orange peel and orange liqueur.

Yield: Makes 12 to 16 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 603
  • Calories from fat: 60%
  • Protein: 6.5g
  • Fat: 40g
  • Saturated fat: 24g
  • Carbohydrate: 61g
  • Fiber: 1.5g
  • Sodium: 294mg
  • Cholesterol: 205mg



  1. Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.
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