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Chocolate-orange Cake

James Carrier
Yield Makes 12 to 16 servings
Top dark chocolate cake layers with a layer of orange marmalade and an easy buttercream frosting that's flavored with orange peel and orange liqueur.


Nutrition Information

  • calories 603
  • caloriesfromfat 60 %
  • protein 6.5 g
  • fat 40 g
  • satfat 24 g
  • carbohydrate 61 g
  • fiber 1.5 g
  • sodium 294 mg
  • cholesterol 205 mg

How to Make It

  1. Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.