James Carrier
Yield
Makes 12 to 16 servings

Top dark chocolate cake layers with a layer of orange marmalade and an easy buttercream frosting that's flavored with orange peel and orange liqueur.

How to Make It

Stir orange peel and Grand Marnier into foolproof buttercream. Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream. Garnish the top of the cake with thin shreds of fresh orange peel.

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