Hands-on Time
13 Mins
Total Time
1 Hour 33 Mins
Yield
Serves 20 (serving size: 1 bar)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife. Place flour, cornstarch, brown sugar, and flaxseed meal in a food processor; pulse 2 times or until blended. Add butter and oil; process until mixture resembles fine meal.

Step 3

Firmly press flour mixture into bottom of an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 10 minutes or until crust is set.

Step 4

Combine chocolate chips and milk in a small saucepan; cook over medium heat 2 minutes or until chocolate melts, stirring constantly. Remove from heat; stir in vanilla. Pour mixture over prepared crust; sprinkle with walnuts and almonds. Bake at 350° for 20 minutes or until center is set. Cool completely in pan on a wire rack.

Gluten-Free Baking

You May Like

Ratings & Reviews