Chocolate No Bake Cookies

Yield:

42 cookies

Recipe from

Recipe from


Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup peanut butter, creamy or chunky
1 cup semi-sweet chocolate chips
1 cup coconut
1 cup chopped walnuts
3 cups quick oats (not instant)

Preparation

MIX corn syrup and sugar in a large saucepan.

HEAT to a full boil. Remove from heat.

STIR IN peanut butter and chocolate chips until melted. Add coconut, nuts and oats. Mixture will be rather stiff.

DROP by rounded tablespoons onto wax paper. (Tip: use 2 spoons, one to scoop the dough and one to push it off the spoon onto the paper.)

COOL 30 minutes.

Note:

September 2008