- 1 tablespoon cocoa nibs (roasted shelled cocoa beans)
- 3 ounces white candy with cocoa butter, chopped
- calories 21
- caloriesfromfat 62 %
- protein 0.2 g
- fat 1.4 g
- satfat 0.9 g
- carbohydrate 2 g
- fiber 0.0 g
- sodium 4.2 mg
- cholesterol 0.4 mg
How to Make It
Put cocoa nibs in a heavy plastic food bag; coarsely crush with a rolling pin.
In a microwave-safe bowl, heat white candy on full power (100%), stirring at 15-second intervals, until soft and smooth, about 45 seconds total.
Drop candy in 1/2-teaspoon portions about 1 1/2 inches apart on a sheet of foil. While candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle crushed cocoa nibs evenly over soft candy. Chill until firm, 15 to 20 minutes.
Peel candy from foil. Serve, or store airtight up to 2 weeks.
Nutritional analysis per piece.