Chocolate Muffins

A Sunset reader uses applesauce instead of butter to give these chocolate muffins their moist, tender, cakelike texture. Not only do they taste great, but they're also lower in fat than the flavor suggests.

Yield: Makes 12 muffins
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 257
  • Calories from fat: 33%
  • Protein: 3.9g
  • Fat: 9.3g
  • Saturated fat: 3.6g
  • Carbohydrate: 42g
  • Fiber: 2.3g
  • Sodium: 199mg
  • Cholesterol: 18mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup applesauce
  • 1 large egg
  • 1/4 cup salad oil
  • 1/4 teaspoon almond extract
  • 1/2 cup white chocolate chips

Preparation

  1. 1. In a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt.
  2. 2. In another bowl, combine applesauce, egg, oil, and almond extract. Beat to blend, then add flour mixture and stir until evenly moistened.
  3. 3. Stir in chocolate chips.
  4. 4. Spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 in. wide).
  5. 5. Bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes.
  6. 6. Cool muffins in pan about 5 minutes, then turn out onto racks. Serve warm or cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Muffins Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy