ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Mousse With Orange Liqueur

Yield Makes 4 cups

Ingredients

  • 1 (4-ounce) package sweet chocolate baking bars, chopped
  • 4 (1-ounce) semisweet chocolate baking squares, chopped
  • 1/4 cup orange liqueur
  • 2 cups whipping cream
  • 1/2 cup powdered sugar
  • Orange Whipped Cream

How to Make It

  1. Place chocolate and orange liqueur in top of a double boiler. Bring water to a boil in bottom of double boiler; remove from heat. Place chocolate over simmering water, and cook, stirring occasionally, until chocolate melts. Let cool to lukewarm.

  2. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

  3. Fold about one-fourth of whipped cream into melted chocolate, working quickly; fold chocolate mixture into remaining whipped cream.

  4. Spoon evenly into individual small serving cups. Chill until ready to serve. Dollop with Orange Whipped Cream.