Photo: Oxmoor House
Hands-on Time
8 Mins
Total Time
2 Hours 8 Mins
Yield
Serves 8 (serving size: 1 mousse, 1 tablespoon whipped topping, and 3 raspberries)

This dessert is a hidden source of soy protein due to the addition of tofu. Silken tofu blends smoothly, giving the mousse a luscious texture.

How to Make It

Step 1

Combine first 4 ingredients in a small saucepan; cook over medium heat until mixture is smooth and creamy, stirring frequently. Add cocoa and vanilla; stir until blended.

Step 2

Place chocolate mixture and tofu in a blender; process until blended. Pour mixture into each of 8 (5-ounce) ramekins or custard cups. Cover and chill at least 2 hours. Top each serving with whipped topping and raspberries.

Gluten-Free Baking

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