A rich, 6-ingredien chocolate mousse is light on the palate and loaded with creamy flavor. Prepare this recipe as a cake filling or to enjoy on its own.
Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool.
Beat remaining 3/4 cup whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Cover and chill at least 30 minutes.
Find recipes with ingredients that you have on hand.