Photo: Tina Cornett
Yield
2 1/2 cups

A rich, 6-ingredien chocolate mousse is light on the palate and loaded with creamy flavor. Prepare this recipe as a cake filling or to enjoy on its own.

How to Make It

Step 1

Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool.

Step 2

Beat remaining 3/4 cup whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Cover and chill at least 30 minutes.

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