Chocolate Mousse

Chocolate Mousse Recipe
Photo: Lee Harrelson; Styling: Mindi Shapiro
Sift some unsweetened cocoa over the top of each mousse in this creamy and decadent low-sugar dessert.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 91
Caloriesfromfat 0.0 %
Fat 3.9 g
Satfat 3.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.9 g
Carbohydrate 11.3 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 13 mg
Calcium 3 mg

Ingredients

1 envelope unflavored gelatin
1 cup cold water
2 tablespoons unsweetened cocoa
6 tablespoons sugar-free chocolate syrup
2 3/4 cups frozen reduced-calorie whipped topping, thawed and divided

Preparation

1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.

2. Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.

3. Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.

carbo rating: 10

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note