Yield
6 servings (serving size: 1/2 cup)
Photo: Lee Harrelson; Styling: Mindi Shapiro

How to Make It

Step 1

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.

Step 2

Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.

Step 3

Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.

Step 4

carbo rating: 10

The Complete Step-by-Step Low Carb Cookbook

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