Chocolate Mousse

Photo: Lee Harrelson; Styling: Mindi Shapiro

Sift some unsweetened cocoa over the top of each mousse in this creamy and decadent low-sugar dessert.

Yield: 6 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 91
  • Calories from fat: 0.0%
  • Fat: 3.9g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.9g
  • Carbohydrate: 11.3g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 13mg
  • Calcium: 3mg

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 2 tablespoons unsweetened cocoa
  • 6 tablespoons sugar-free chocolate syrup
  • 2 3/4 cups frozen reduced-calorie whipped topping, thawed and divided

Preparation

  1. 1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.
  2. 2. Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.
  3. 3. Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.
  4. carbo rating: 10
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Mousse Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy