Chocolate Mousse

  • Chameye Posted: 10/08/09
    Worthy of a Special Occasion

    Fooled my whole family with this recipe, no one believed it was light or had tofu. My nephew couldn't get enough of it. I did find it very filling, but I'll count this as positive since it stopped me from eating more than I should. I had layered it on top of a light brownie base to make a cake for a birthday, but the mousse itself would be good for anytime.

  • SamKrawciw Posted: 10/15/10
    Worthy of a Special Occasion

    This is my all-time favorite Cooking Light recipe. I have made this so many times, I don't even have to look at the recipe.

  • JennRosssum Posted: 12/26/11
    Worthy of a Special Occasion

    The texture and consistency were good but the flavor left me very disappointed. I am not sure if I used the wrong kind of tofu but the mousse had a nutty flavor and smell I did not like.

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