Fooled my whole family with this recipe, no one believed it was light or had tofu. My nephew couldn't get enough of it. I did find it very filling, but I'll count this as positive since it stopped me from eating more than I should. I had layered it on top of a light brownie base to make a cake for a birthday, but the mousse itself would be good for anytime.
Comments and Reviews 1-3 of 3
Chameye Posted: 10/08/09
SamKrawciw Posted: 10/15/10
This is my all-time favorite Cooking Light recipe. I have made this so many times, I don't even have to look at the recipe.
JennRosssum Posted: 12/26/11
The texture and consistency were good but the flavor left me very disappointed. I am not sure if I used the wrong kind of tofu but the mousse had a nutty flavor and smell I did not like.