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Chocolate Mousse

Chocolate Mousse

 

 

Oxmoor House JULY 2004

  • Yield: Makes 2 cups
  • Prep time:10 Minutes

Ingredients

  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whipping cream

Preparation

Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add powdered sugar and next 3 ingredients; beat until light and smooth.

In a small bowl, beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold into cream cheese mixture until combined.

Note: The chocolate-pecan layer in this dessert will not firm up in the refrigerator; just make sure that it's well chilled before slicing.

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