Chocolate Mousse

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:


  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whipping cream


  1. Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add powdered sugar and next 3 ingredients; beat until light and smooth.
  2. In a small bowl, beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold into cream cheese mixture until combined.
  3. Note: The chocolate-pecan layer in this dessert will not firm up in the refrigerator; just make sure that it's well chilled before slicing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Mousse Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy