Options

Format:
Include:
PRINT
See more
Photo: Tina Cornett Photo by: Photo: Tina Cornett

Chocolate Mousse

A rich, 6-ingredien chocolate mousse is light on the palate and loaded with creamy flavor. Prepare this recipe as a cake filling or to enjoy on its own.

This recipe goes with Double Chocolate Bombe

Southern Living DECEMBER 1997

  • Yield: 2 1/2 cups

Ingredients

  • 1 cup whipping cream, divided
  • 1 (8-ounce) package semisweet chocolate squares
  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Preparation

Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool.

Beat remaining 3/4 cup whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Cover and chill at least 30 minutes.

advertisement

Go to full version of

Chocolate Mousse recipe

advertisement