Photo by: Photo: Tina Cornett
A rich, 6-ingredien chocolate mousse is light on the palate and loaded with creamy flavor. Prepare this recipe as a cake filling or to enjoy on its own.
This recipe goes with Double Chocolate Bombe
Southern Living DECEMBER 1997
Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool.
Beat remaining 3/4 cup whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Cover and chill at least 30 minutes.
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