Preheat oven to 425 degrees
Microwave chocolate & butter, then whisk together, stir in wine, vanilla, sugar (blend), stir in eggs & yolk. Stir in flour & spices, pour into custard cups or small spring pans. Place on baking sheet.
Bake 13 to 15 minutes, cool 1 minute, invert onto serving plate or serve in the baking cups, garnish w/ Raspberries. Serve immediately.
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