Chocolate Molten cake

Photo: Dinahok

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 ounce(s) Semi-sweet chocolate
  • 1/2 cup(s) butter
  • 1 tablespoon(s) Cabernet Sauvignon & 1 tsp vanilla
  • 1 cup(s) Confectionary sugar
  • 2-1 Eggs (2 eggs & 1 yolk)
  • 6 tablespoon(s) Flour
  • 1/4 teaspoon(s) Cinnamon, ground Ginger ,Cloves

Preparation

  1. Preheat oven to 425 degrees

  2. Microwave chocolate & butter, then whisk together, stir in wine, vanilla, sugar (blend), stir in eggs & yolk. Stir in flour & spices, pour into custard cups or small spring pans. Place on baking sheet.

  3. Bake 13 to 15 minutes, cool 1 minute, invert onto serving plate or serve in the baking cups, garnish w/ Raspberries. Serve immediately.
February 2013

This recipe is a personal recipe added by Dinahok and has not been tested or endorsed by MyRecipes.

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