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Chocolate Mocha Freeze

Yield 2 cups.

Ingredients

  • 3/4 cup chocolate nonfat ice cream
  • 3/4 cup strong brewed coffee, chilled
  • 2 tablespoons chocolate nonfat ice cream topping
  • 1/4 cup club soda

Nutrition Information

  • calories 112
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.4 g
  • carbohydrate 26.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 59 mg
  • calcium 0.0 mg

How to Make It

  1. Combine chocolate ice cream, brewed coffee, and ice cream topping in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add club soda, stirring gently to blend. Serve immediately.

Cooking Light Light Cooking for Two