Chocolate Mint Sundaes
Keep ice cream and a bag of peppermint patties in the freezer to create this quick dessert.
Yield: Makes 4 servings
- 12 (0.25-ounce) chocolate-covered peppermint patties
- 2 tablespoons milk
- Vanilla ice cream
- Place peppermint patties and milk in a small microwave-safe glass bowl. Cover and microwave at HIGH 1 minute or until patties melt, stirring every 15 seconds. Serve over ice cream.
- NOTE: For testing purposes only, we used York Peppermint Patties.
Only you will be able to view, print, and edit this note.Add Note