Yield
Makes about 5 dozen

How to Make It

Step 1

Pulse half of cookies in a food processor 3 or 4 times or until crumb consistency. Add remaining cookies to crumbs in food processor, and pulse until crumb consistency. Cut cream cheese into 4 pieces; add to food processor, 1 piece at a time, processing well after each addition.

Step 2

Roll cream cheese mixture into 1-inch balls. Push one chocolate-covered mint into the center of each ball; roll each ball smooth.

Step 3

Microwave chocolate morsels and shortening in a glass bowl at HIGH for 90 seconds or until melted, stirring every 30 seconds.

Step 4

Dip balls in melted chocolate mixture; place on wax paper to harden. Store in refrigerator.

Step 5

Note: For testing purposes only, we used Oreo Sandwich Cookies and Junior Mints.

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