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Chocolate-Mint Sauce

Chocolate-Mint Sauce

 

 

This recipe goes with Mint-Chocolate Roulade

Southern Living JULY 2008

  • Yield: Makes 2 cups
  • Prep time:10 Minutes

Ingredients

  • 3/4 cup half-and-half
  • 1 (10-ounce) package mint chocolate morsels
  • 1 1/2 cups miniature marshmallows
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Preparation

1. Heat half-and-half in a heavy saucepan over low heat. Stir in chocolate morsels, marshmallows, and salt; cook over low heat, stirring constantly, until chocolate and marshmallows are melted. Remove from heat, and stir in vanilla extract. Cover and store in refrigerator up to 2 days, if desired. To serve warm, heat over low heat 5 minutes, stirring frequently.

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Chocolate-Mint Sauce recipe

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