Love this! I make it every year as soon as the mint in my garden comes in. This really doesn't taste light!
ericai Posted: 08/26/09
HomechefAna Posted: 09/09/10
This has become a true staple in our house. I usually let the mint steep in the milk 30-40 minutes because we like it strong. The pudding turns out rich, creamy, and has a great mouth-feel. It amazes people when they find out how light it really is.
garliclemon Posted: 10/03/10
Delicious! I steeped the mint in the milk sligtly longer than suggested, and a bold mint flavor shone through at the end. This was simple to make,but it tasted very decadent. I'm very happy this light dessert tasted like it could be served in a high-end restaurant.I reduced the sugar by half, resulting in a dark-chocolate tasting finish, which suits my tastes just fine.
BamaInSnow Posted: 07/13/11
I served this to a friend who said it was "crazy good". I left the mint in longer than call for and also used bittersweet chocolate pieces for a darker feel.
BeckyStroz Posted: 04/18/12
Fabulous! I took the suggestion and steeped the milk a bit longer with the mint and the flavor was perfect. I also subbed half of the sugar with Truvia. The end result was delicious and a little goes a long way.