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Prep Time
15 Mins
Cook Time
2 Hours 15 Mins
Yield
Makes 8 servings, one piece each.

How to Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.

MELT chocolate as directed on package; drizzle over pie.

REFRIGERATE 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

Nutritional Information
Calories: 290
Total fat: 13 g
Saturated fat: 6 g
Cholesterol: 5 mg
Sodium: 370 mg
Carbohydrate: 42 g
Dietary Fiber: 1 g
Sugars: 27 g
Protein: 3 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV

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