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Chocolate Mint Filling

Yield about 3 cups


  • 2 (1-ounce) squares unsweetened chocolate
  • 2/3 cup butter
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract
  • 1/2 cup egg substitute

How to Make It

  1. Melt chocolate in a small heavy saucepan over low heat; cool to room temperature.

  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat 5 to 7 minutes. Add chocolate and extracts, beating at low speed until blended.

  3. Add 1/4 cup egg substitute; beat 5 minutes. Add remaining egg substitute, and beat 5 additional minutes.