Chocolate Mint Filling

Recipe from


Ingredients

2 (1-ounce) squares unsweetened chocolate
2/3 cup butter
1 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon peppermint extract
1/2 cup egg substitute

Preparation

Melt chocolate in a small heavy saucepan over low heat; cool to room temperature.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat 5 to 7 minutes. Add chocolate and extracts, beating at low speed until blended.

Add 1/4 cup egg substitute; beat 5 minutes. Add remaining egg substitute, and beat 5 additional minutes.

Note:

November 1999
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