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Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham Photo by: Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Chocolate Milk Punch Pops

Chocolate Milk Punch Pops are the sort of treat guests will rave about for years to come. In these popsicles, the punch is bourbon-based, but the chocolate milk and vanilla make for a smooth indulgence.

Southern Living JULY 2012

  • Yield: Makes 12 pops

Ingredients

  • 3 cups chocolate milk
  • 1/2 cup bourbon
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon grated nutmeg
  • 12 (3-oz.) paper cups
  • 12 (3 1/2-inch) food-safe wooden ice-cream spoons
  • 3/4 cup chocolate syrup

Preparation

1. Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves. Pour half of mixture into paper cups; cover and chill remaining half.

2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.

3. Carefully remove foil from cups. Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours. Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.

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Chocolate Milk Punch Pops recipe

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