Chocolate Milk Punch Pops

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Chocolate Milk Punch Pops are the sort of treat guests will rave about for years to come. In these popsicles, the punch is bourbon-based, but the chocolate milk and vanilla make for a smooth indulgence.

Yield: Makes 12 pops
Recipe from Southern Living

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Ingredients

  • 3 cups chocolate milk
  • 1/2 cup bourbon
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon grated nutmeg
  • 12 (3-oz.) paper cups
  • 12 (3 1/2-inch) food-safe wooden ice-cream spoons
  • 3/4 cup chocolate syrup

Preparation

  1. 1. Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves. Pour half of mixture into paper cups; cover and chill remaining half.
  2. 2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.
  3. 3. Carefully remove foil from cups. Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours. Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.
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