ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Milk Punch Pops

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Yield Makes 12 pops
Chocolate Milk Punch Pops are the sort of treat guests will rave about for years to come. In these popsicles, the punch is bourbon-based, but the chocolate milk and vanilla make for a smooth indulgence.

Ingredients

  • 3 cups chocolate milk
  • 1/2 cup bourbon
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon grated nutmeg
  • 12 (3-oz.) paper cups
  • 12 (3 1/2-inch) food-safe wooden ice-cream spoons
  • 3/4 cup chocolate syrup

How to Make It

  1. Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves. Pour half of mixture into paper cups; cover and chill remaining half.

  2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.

  3. Carefully remove foil from cups. Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours. Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.