Yield
one 9-inch pie

How to Make It

Step 1

Combine egg yolks, 3/4 cup sugar, flour, chocolate, and butter in top of a double boiler; mix well. Gradually add milk, stirring well. Cook over boiling water, stirring constantly, 20 minutes or until thickened. Stir in vanilla and salt. Pour filling into pastry shell.

Step 2

Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 425° for 6 minutes or until meringue is lightly browned. Cool.

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