Chocolate Meringue Kisses

  • charoulli Posted: 09/09/09
    Worthy of a Special Occasion

    I've made meringues before, but these ones were different. Even though everyone loved them, they were kinda sticky. They all stuck to each other. This is for a super dry climate. Other recipes I've used don't become sticky like these ones did. The taste was great overall, but the appearance was spoiled.

  • angelan12 Posted: 03/27/10
    Worthy of a Special Occasion

    I just made this recipe-mine came out fudgy. It was hard to get the stiff peaks from the egg whites and it stuck to the parchment paper. Overall, good!


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