I've made meringues before, but these ones were different. Even though everyone loved them, they were kinda sticky. They all stuck to each other. This is for a super dry climate. Other recipes I've used don't become sticky like these ones did. The taste was great overall, but the appearance was spoiled.
Chocolate Meringue Kisses
charoulli Posted: 09/09/09
angelan12 Posted: 03/27/10
I just made this recipe-mine came out fudgy. It was hard to get the stiff peaks from the egg whites and it stuck to the parchment paper. Overall, good!