Chocolate Martinis

Recipe from Southern Living

More From Southern Living


  • 2 to 2 1/2 cups vodka, chilled
  • 1 1/4 cups chocolate liqueur
  • 1/4 cup raspberry liqueur
  • 1/4 cup half-and-half (optional)
  • Chocolate liqueur or syrup
  • Sweetened cocoa


  1. Stir together vodka, liqueurs, and, if desired, half-and-half in a large pitcher; chill at least 1 hour.
  2. Fill martini glasses with ice. Let stand 5 minutes; discard ice.
  3. Dip rims of chilled glasses in chocolate liqueur; dip in cocoa, coating rims.
  4. Pour vodka mixture into glasses. Serve immediately. Prep: 15 min.; Stand: 5 min., Chill: 1 hr.
  5. Note: For testing purposes only, we used Godiva Liqueur for chocolate liqueur, Chambord for raspberry liqueur, and Ghirardelli Sweet Ground Chocolate and Cocoa for sweetened cocoa.
  6. Individual Chocolate Martini: Combine 1/4 cup vodka, 2 tablespoons chocolate liqueur, 1 1/2 teaspoons raspberry liqueur, 6 ice cubes, and, if desired, a dash of half-and-half in a martini shaker. Cover with lid, and shake until thoroughly chilled. Remove lid, and strain into a chilled martini glass. Serve immediately. Makes 1 serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Martinis Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy