Chocolate Marshmallow Fudge

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  • 1 2/3 cup(s) sugar
  • 2/3 cup(s) fat-free evaporated milk
  • 2 tablespoon(s) reduced-calorie margarine
  • 12 ounce(s) semisweet chocolate chopped (about 1 1/2 cups)
  • 14 large marshmallows


  1. Coat an 8- x 8-inch pan with cooking spray.

  2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan. reduce heat to medium-low and cook 3 minutes, stirring constantly.

  3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

  4. Pour into pan and refridgerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
August 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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