Chocolate-Marshmallow Frosting
This recipe goes with Candy Bar Cake
Yield: Makes 4 1/2 cups
Recipe from
Ingredients
- 3 cups miniature marshmallows
- 3/4 cup butter or margarine, cut up
- 3/4 cup evaporated milk
- 6 ounces unsweetened chocolate, chopped
- 6 cups powdered sugar
- 1 tablespoon vanilla extract
Preparation
- Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.
- Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.
Chocolate-Marshmallow Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter, Birthdays/Anniversaries
- PUBLICATION: Southern Living
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