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Chocolate-Marshmallow Frosting

Yield Makes 4 1/2 cups

Ingredients

  • 3 cups miniature marshmallows
  • 3/4 cup butter or margarine, cut up
  • 3/4 cup evaporated milk
  • 6 ounces unsweetened chocolate, chopped
  • 6 cups powdered sugar
  • 1 tablespoon vanilla extract

How to Make It

  1. Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.

  2. Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.