Chocolate-Marshmallow Frosting

Recipe from


Ingredients

3 cups miniature marshmallows
3/4 cup butter or margarine, cut up
3/4 cup evaporated milk
6 ounces unsweetened chocolate, chopped
6 cups powdered sugar
1 tablespoon vanilla extract

Preparation

Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.

Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.

Note:

October 2004
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