Chocolate and Marshmallow Cupcakes

Ingredients

• 1 (8-oz.) pkg. unsweetened dark baking chocolate, chopped
• 1 cup butter, softened
• 4 eggs
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 cup mini semi-sweet chocolate chips
• Garnish: 1/2 cup mini marshmallows

Preparation

1. Place chocolate and butter together in a microwave-safe bowl; heat on high setting just until melted. Cool until just warm.
2. Blend together eggs and sugar until light and foamy. Add flour and salt; mix well. Pour in chocolate mixture; blend until smooth. Spoon batter into 12 paper-lined muffin cups; sprinkle chocolate chips evenly over tops.
3. Bake at 350° for 15 minutes or until toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.