Yield
24 brownies

Decadent chocolate-marshmallow brownies are a rich, gooey, kid-friendly treat. Although these brownies can be eaten just after they cool, we find them at their best if you let them stand overnight.

How to Make It

Step 1

Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.

Step 2

Add eggs; stir until blended. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.

Step 3

Bake at 350° for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.

Ratings & Reviews