Chocolate Marble Sheet Cake

  • beckett Posted: 03/18/09
    Worthy of a Special Occasion

    I made this for work and people ask me to make it for every birthday or holiday party. It is easy and delicious!

  • Poopytosh Posted: 09/05/09
    Worthy of a Special Occasion

    I didnt use any frosting and I added chocolate liquor to the chocolate batter. It was delicious, soft and fluffy. I made it twice and it barely lasted both times. Tastes best warm straight out of the oven.

  • ErinHF Posted: 04/20/10
    Worthy of a Special Occasion

    This cake was delicious and easy to make. I used it for a baby shower cake. I made two cakes and layered them with the mocha frosting in the middle. The outside was frosted with a plain vanilla buttercream. I would make this again and again!

  • tolucasweets Posted: 06/02/11
    Worthy of a Special Occasion

    hi in need help i want to make this cake but need to make 1/2 sheet cake that feeds 50 people... would i have to just double the recipe?

  • kwgaynor Posted: 04/30/12
    Worthy of a Special Occasion

    I made this yesterday, and my husband and I were very unimpressed. The cake was way too dry. Definitely NOT a "keeper" recipe.

  • Star4me Posted: 03/31/12
    Worthy of a Special Occasion

    This was a hit for my son's birthday. We didn't try the Mocha frosting with it, maybe next time.

  • JamieLee86 Posted: 09/27/13
    Worthy of a Special Occasion

    We love this cake recipe I have used it for every cake I have made since finding the recipe! Just use a butter cream frosting

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