I made this for work and people ask me to make it for every birthday or holiday party. It is easy and delicious!
-
beckett Posted: 03/18/09
-
Poopytosh Posted: 09/05/09
I didnt use any frosting and I added chocolate liquor to the chocolate batter. It was delicious, soft and fluffy. I made it twice and it barely lasted both times. Tastes best warm straight out of the oven.
-
ErinHF Posted: 04/20/10
This cake was delicious and easy to make. I used it for a baby shower cake. I made two cakes and layered them with the mocha frosting in the middle. The outside was frosted with a plain vanilla buttercream. I would make this again and again!
-
tolucasweets Posted: 06/02/11
hi in need help i want to make this cake but need to make 1/2 sheet cake that feeds 50 people... would i have to just double the recipe?
-
kwgaynor Posted: 04/30/12
I made this yesterday, and my husband and I were very unimpressed. The cake was way too dry. Definitely NOT a "keeper" recipe.
-
Star4me Posted: 03/31/12
This was a hit for my son's birthday. We didn't try the Mocha frosting with it, maybe next time.






Beef and Sugar Snap Stir-Fry