Chocolate Marble Loaf

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 25%
  • Fat: 5.3g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 2.3g
  • Protein: 3.3g
  • Carbohydrate: 33g
  • Fiber: 0.7g
  • Cholesterol: 14mg
  • Iron: 1.2mg
  • Sodium: 104mg
  • Calcium: 36mg


  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons strong brewed coffee
  • 1 tablespoon molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup applesauce
  • 1/3 cup plain low-fat yogurt
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 egg whites
  • 1 egg
  • Vegetable cooking spray
  • Powdered sugar (optional)


  1. Combine the first 3 ingredients in a small bowl; stir well, and set the cocoa mixture aside.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine applesauce and next 5 ingredients (applesauce through egg) in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Remove 1 cup of batter, and add to cocoa mixture; stir well. Spoon cocoa batter alternately with applesauce batter into a 9 x 5-inch loaf pan coated with cooking spray. Using the tip of a knife, swirl batters together. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack. Sift the powdered sugar over loaf, if desired.
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