Chocolate Marble Loaf



16 servings (serving size: 1 slice)

Recipe from

Cooking Light

Nutritional Information

Calories 194
Caloriesfromfat 25 %
Fat 5.3 g
Satfat 1.1 g
Monofat 1.5 g
Polyfat 2.3 g
Protein 3.3 g
Carbohydrate 33 g
Fiber 0.7 g
Cholesterol 14 mg
Iron 1.2 mg
Sodium 104 mg
Calcium 36 mg


3 tablespoons unsweetened cocoa
3 tablespoons strong brewed coffee
1 tablespoon molasses
2 1/2 cups all-purpose flour
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup applesauce
1/3 cup plain low-fat yogurt
1/3 cup vegetable oil
2 teaspoons vanilla extract
2 egg whites
1 egg
Vegetable cooking spray
Powdered sugar (optional)


Combine the first 3 ingredients in a small bowl; stir well, and set the cocoa mixture aside.

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine applesauce and next 5 ingredients (applesauce through egg) in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Remove 1 cup of batter, and add to cocoa mixture; stir well. Spoon cocoa batter alternately with applesauce batter into a 9 x 5-inch loaf pan coated with cooking spray. Using the tip of a knife, swirl batters together. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack. Sift the powdered sugar over loaf, if desired.

November 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note