- Calories 219
- Fat 7.8g
- Satfat 4.4g
- Monofat 2g
- Polyfat 0.4g
- Protein 4g
- Carbohydrate 34g
- Fiber 2g
- Cholesterol 44mg
- Iron 1mg
- Sodium 175mg
- Calcium 73mg
Chocolate Marble Cake
Photo: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Prep: 20 minutes; Cook: 55 minutes; Total time: 1 hour, 15 minutes.
How to Make It
Step 1
Preheat oven to 350°. Coat a 10-inch Bundt cake pan with spray.
Step 2
Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
Step 3
Whisk next 7 ingredients (through vanilla) in another large bowl until blended. Add to the dry ingredients and stir with a spatula until just combined. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
Step 4
Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
Step 5
In a bowl, combine glaze ingredients and drizzle over cake. Serve.
