Photo: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Yield
Makes 16 servings (serving size: 1 slice)

Prep: 20 minutes; Cook: 55 minutes; Total time: 1 hour, 15 minutes.

How to Make It

Step 1

Preheat oven to 350°. Coat a 10-inch Bundt cake pan with spray.

Step 2

Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.

Step 3

Whisk next 7 ingredients (through vanilla) in another large bowl until blended. Add to the dry ingredients and stir with a spatula until just combined. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.

Step 4

Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.

Step 5

In a bowl, combine glaze ingredients and drizzle over cake. Serve.

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