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Chocolate Malted Cookies

Randy Mayor

Yield 2 1/2 dozen cookies (serving size: 1 cookie)
Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.

Ingredients

  • 1 cup packed brown sugar
  • 6 tablespoons malted milk powder (such as Carnation)
  • 5 tablespoons butter, softened
  • 3 tablespoons chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1/3 cup semisweet chocolate minichips

Nutrition Information

  • calories 125
  • caloriesfromfat 28 %
  • fat 3.9 g
  • satfat 2 g
  • monofat 1.5 g
  • polyfat 0.2 g
  • protein 1.9 g
  • carbohydrate 20.8 g
  • fiber 0.5 g
  • cholesterol 14 mg
  • iron 0.7 mg
  • sodium 124 mg
  • calcium 28 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.

  3. Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.