Chocolate Malted
Yield: Makes 2 cups; 1 to 2 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 489
- Calories from fat: 35%
- Protein: 11g
- Fat: 19g
- Saturated fat: 11g
- Carbohydrate: 76g
- Fiber: 0.0g
- Sodium: 365mg
- Cholesterol: 56mg
Ingredients
- 2 cups chocolate ice cream
- 1/3 cup milk
- 1/4 cup malted milk powder
- 3 tablespoons chocolate syrup
- chocolate covered malt balls
Preparation
- In a blender, combine 2 cups chocolate ice cream, 1/3 cup milk, 1/4 cup malted milk powder, and 3 tablespoons chocolate syrup. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.) or two chilled glasses (8 oz. each). Garnish with halved chocolate covered malt balls.
Chocolate Malted Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Kid-Friendly, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Chocolate, Dairy
- COOKING METHOD: Blender
- PUBLICATION: Sunset
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