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Chocolate Malted

Yield Makes 2 cups; 1 to 2 servings

Ingredients

  • 2 cups chocolate ice cream
  • 1/3 cup milk
  • 1/4 cup malted milk powder
  • 3 tablespoons chocolate syrup
  • chocolate covered malt balls

Nutrition Information

  • calories 489
  • caloriesfromfat 35 %
  • protein 11 g
  • fat 19 g
  • satfat 11 g
  • carbohydrate 76 g
  • fiber 0.0 g
  • sodium 365 mg
  • cholesterol 56 mg

How to Make It

  1. In a blender, combine 2 cups chocolate ice cream, 1/3 cup milk, 1/4 cup malted milk powder, and 3 tablespoons chocolate syrup. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.) or two chilled glasses (8 oz. each). Garnish with halved chocolate covered malt balls.