Chocolate Malt Shake

Oxmoor House

This light shake is satisfyingly thick. Decrease the amount of malted milk powder if you'd like less malt flavor.

Yield: Serves 3 (serving size: 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 229
  • Fat: 3.3g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0g
  • Protein: 4.7g
  • Carbohydrate: 47g
  • Fiber: 0.3g
  • Cholesterol: 8mg
  • Iron: 2.3mg
  • Sodium: 128mg
  • Calcium: 183mg


  • 2 cups chocolate low-fat ice cream
  • 1/4 cup 2% reduced-fat milk
  • 3 tablespoons malted milk powder
  • 2 tablespoons fat-free double chocolate sundae syrup


  1. 1. Place all ingredients in a blender; process until smooth. Pour into 3 glasses.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Malt Shake Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy