Chocolate Malt Shake
Oxmoor House
This light shake is satisfyingly thick. Decrease the amount of malted milk powder if you'd like less malt flavor.
Yield: Serves 3 (serving size: 2/3 cup)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 229
- Fat: 3.3g
- Saturated fat: 2g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0g
- Protein: 4.7g
- Carbohydrate: 47g
- Fiber: 0.3g
- Cholesterol: 8mg
- Iron: 2.3mg
- Sodium: 128mg
- Calcium: 183mg
Ingredients
- 2 cups chocolate low-fat ice cream
- 1/4 cup 2% reduced-fat milk
- 3 tablespoons malted milk powder
- 2 tablespoons fat-free double chocolate sundae syrup
Preparation
- 1. Place all ingredients in a blender; process until smooth. Pour into 3 glasses.
Chocolate Malt Shake Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: 5 Ingredients or Less, Quick/Easy, Portable/Picnic, No-Cook
- MAIN INGREDIENT: Chocolate
- PUBLICATION: Oxmoor House
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