See more

Chocolate Malt Pudding

All You JANUARY 2009

  • Yield: 4 Servings
  • Cost Per Serving:$1.16


  • 1/4 cup malted-milk powder, such as Ovaltine
  • 5 tablespoons sugar
  • 2 1/2 cups half-and-half
  • 4 ounces semisweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • 8 malted-milk ball candies, crushed


Whisk together malted milk powder, sugar and cornstarch in a medium size saucepan. Whisk in 1/2 cup half-and-half until mixture is smooth. Add remaining half-and-half and cook over medium heat, whisking constantly, until mixture thickens and begins to boil, 2 to 3 minutes.

Remove pan from heat and whisk in chocolate, until smooth. Whisk in vanilla. Spoon pudding into 4 dessert dishes. Serve warm, sprinkling each dish with some crushed malt candies. Or, if serving cold, scrape pudding into a large bowl, press a piece of plastic wrap onto pudding surface, and refrigerate for up to 1 day. Just before serving, divide pudding among 4 dessert dishes and sprinkle crushed malt candies on top.

Nutritional Information

Amount per serving
  • Calories: 467
  • Fat: 27g
  • Saturated fat: 16g
  • Protein: 6g
  • Carbohydrate: 55g
  • Fiber: 2g
  • Cholesterol: 56mg
  • Sodium: 110mg

Go to Full Version of

Chocolate Malt Pudding Recipe