While one of my guests remarked that the chocolate flavor was not extremely pronounced, I feel that the malt flavor would've been overshadowed if the chocolate had been any stronger. This is a very smooth, rich pudding. I had no trouble getting it to the right consistency; I think the key is 1) using the type of milk called for, and 2) waiting until the mixture comes to a complete boil (even with stirring) and THEN boiling it for the recommended time. This is definitely a keeper.
Chocolate and Malt Pudding
JasonM Posted: 05/15/09