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Becky Luigart-Stayner; Lydia DeGaris-Pursell Photo by: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Chocolate Malt Ice Cream

This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.

Cooking Light JANUARY 2002

  • Yield: 10 servings (serving size: 3/4 cup)

Ingredients

  • 1 1/3 cups sugar
  • 1 cup unsweetened cocoa
  • 1 cup boiling water
  • 1 cup malt powder
  • 6 cups whole milk

Preparation

Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 25%
  • Fat: 6.2g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.2g
  • Protein: 6.8g
  • Carbohydrate: 40.4g
  • Fiber: 2.9g
  • Cholesterol: 20mg
  • Iron: 1.8mg
  • Sodium: 85mg
  • Calcium: 196mg
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Chocolate Malt Ice Cream Recipe

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