Chocolate Malt Ice Cream

Chocolate Malt Ice Cream Recipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell

This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.

Yield:

10 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 223
Caloriesfromfat 25 %
Fat 6.2 g
Satfat 3.8 g
Monofat 2 g
Polyfat 0.2 g
Protein 6.8 g
Carbohydrate 40.4 g
Fiber 2.9 g
Cholesterol 20 mg
Iron 1.8 mg
Sodium 85 mg
Calcium 196 mg

Ingredients

1 1/3 cups sugar
1 cup unsweetened cocoa
1 cup boiling water
1 cup malt powder
6 cups whole milk

Preparation

Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

January 2002
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