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Chocolate Malt Ice Cream

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield

10 servings (serving size: 3/4 cup)

This tastes just like the frozen malts you may have had at a drugstore soda fountain. Look for malt powder near the powdered milk in the supermarket.

Ingredients

  • 1 1/3 cups sugar
  • 1 cup unsweetened cocoa
  • 1 cup boiling water
  • 1 cup malt powder
  • 6 cups whole milk

Nutrition Information

  • calories 223
  • caloriesfromfat 25 %
  • fat 6.2 g
  • satfat 3.8 g
  • monofat 2 g
  • polyfat 0.2 g
  • protein 6.8 g
  • carbohydrate 40.4 g
  • fiber 2.9 g
  • cholesterol 20 mg
  • iron 1.8 mg
  • sodium 85 mg
  • calcium 196 mg

How to Make It

  1. Combine first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.