Prep Time
10 Mins
Yield
Makes about 2 3/4 cups

How to Make It

Step 1

Beat first 3 ingredients at medium speed with an electric mixer until creamy.

Step 2

Whisk together powdered sugar, cocoa, and malted milk powder. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.

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