Chocolate Macaroon Glaze

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
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Ingredients

  • 2 cup(s) confectioners' sugar
  • 1/4 cup(s) cocoa powder
  • 1 tablespoon(s) unsalted butter
  • 1/2 teaspoon(s) vanilla extract
  • 3 tablespoon(s) milk
  • 3/4 cup(s) shredded coconut

Preparation

  1. In a medium bowl combine the sugar, cocoa powder, and butter. Add the vanilla and stir to mix. Add the milk gradually to achieve desired consistency and stir until smooth. Fold in the coconut.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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